Week 1 Menu
Now until 1st April 2020
(ve) = Vegan, (v) = vegetarian
| Red Band | Green Band | Yellow Band | |
|---|---|---|---|
| Monday | BBQ Chicken Fillet with Not So Spicy Rice | Seashell Pasta Pesto (v) | Jacket Potato with Baked Beans (v) |
| Tuesday | Beef Enchilada with Garlic Bread | Vegetable Cottage Pie (v) | French Bread Margherita Pizza (v) |
| Wednesday | Roast Pork with Stuffing | Squash-age Roll (v) | Tomato Pasta (v) |
| Thursday |
Veggie Quarter Pounder with Potato Wedges (ve) |
Mac 'n' Cheese (v) |
Jacket Potato with a Pork Sausage & Beans |
| Friday | Breaded Fish Fillets with Home Fries | Veggie Hotdog with Home Fries (v) | Pepperoni Pasta |
| Vegetables | Dessert | |
|---|---|---|
| Monday | Peas | Fruit Platter (ve) |
| Tuesday | Sweetcorn | Fruit Yoghurt Selection (v) |
| Wednesday | Winter Greens & Carrots | Oaty Biscuit (v) |
| Thursday | Green Beans |
Fresh Fruit Salad or Apple Crumble with Custard (v) |
| Friday | Baked Beans / Peas | Chocolate & Beetroot Muffin (v) |